Our menu changes with our farm. 

Current harvest includes Sugarloaf, Hakurei Turnip, Cougar Batavia Lettuce, Joy's Midnight Chard, La Ratte Potatoes, Bacchus Radish, Winter Squash, Calamansi, Tokyo Bekana, Red Russian Kale, Parsley Root, Lovage, Oca Leaf, Lemongrass, Ginger, Mangalitsa and Kunekune pork.