Our menu changes with our farm. 

Current harvest includes La Ratte Potatoes, Pac choi, Saku Saku Cabbage, Leaf Lettuces, Chicories, Arugula, Hakurei Turnips, Redmeat Radishes, Togarashi Peppers, Habanada Peppers, Biquino Peppers, Barbarella Eggplant, Oxheart Tomatoes, Citrine and Black Roma Cherry Tomatoes, Mangalitsa and Kunekune pork, and Naked Neck chicken.