Our menu changes with our farm. 

Current harvest includes Early Currant and Sungold Tomatoes, Husk Cherry, Tomatillo, Eggplant, Carosello Melon, Caraflex Cabbage, Summer Chicory, Dill 'Thalia', Delfino Cilantro, Chervil, Borage, Lovage, Tusli, Shiso, Mangalitsa and Kunekune pork, and Naked Neck chicken.