Our menu changes with our farm. 

Current harvest includes Mizuna, Husk Cherry, Tomatillo, Eggplant, La Ratte Potatoes, Caraflex Cabbage, Marvel of Venice Beans, Spigarello, Dill 'Thalia', Delfino Cilantro, Chervil, Lovage, Mountain Mint, Tusli, Shiso, Mangalitsa and Kunekune pork.