Our menu changes with our farm. 

Current harvest includes German Chamomile, Huacatay, Natsu Cucumber, Fennel, Beets, Mokum Carrots, Lemon Balm, Lavender, Chervil, Bud Oregano, Dill, Lovage, Basil, Coriander Berry, Mangalitsa and Kunekune pork.