Our menu changes with our farm. 

Current harvest includes Russet Pear, Sugarloaf, Hiroski Red Turnip, Cougar Batavia Lettuce, La Ratte Potatoes, Bacchus Radish, Winter Squash, Tokyo Bekana, Red Russian Kale, Parsley Root, Lovage, Oca Leaf, Lemongrass, Ginger, Mangalitsa and Kunekune pork.