Our menu changes with our farm. 

Current harvest includes Arugula, Mizuna, Nelson Radish, Bacchus Radish, Dill 'Thalia', Cilantro 'Cruiser', Mustards, Chard, Kale, Collard, Chervil, Bok choi 'Hautai', Komatsuna 'Tatsu', Baby Broccoli Leaf 'Fiolaro', Fennel fronds 'Parma sel Prado', Mangalitsa and Kunekune pork, and Naked Neck chicken.