Our menu changes with our farm. 

Current harvest includes Russet Pear, Mizuna, Husk Cherry, Eggplant, La Ratte Potatoes, Caraflex Cabbage, Spigarello, Dill 'Thalia', Delfino Cilantro, Chervil, Lovage, Lemonbalm, Tusli, Shiso, Mangalitsa and Kunekune pork.