Our menu changes with our farm. 

Current harvest includes Datterini Tomatoes, Biquinho Peppers, Jimmy Nardello Peppers, Russet Pear, Currant Tomatoes, Husk Cherry, German Chamomile, Huacatay, Fennel, Celtuce, Lemon Balm, Lavender, Chervil, Bud Oregano, Lovage, Basil, Mangalitsa and Kunekune pork.